Simple to make and quick to eat, this healthy yummy pudding is nutrient-dense and filling.
*see video below for Chocolate Chia Recipe*
INGREDIENTS: 1 cup Chia Seeds 1 tsp Ground Cinnamon 1/4 tsp Himalyan Pink Salt 2 (13.5 oz.) cans Lite Coconut Milk + 1/2 cup Coconut Water 2 tbsp pure Vanilla Extract 1/4 cup (or less) pure Maple Syrup *or try Date Syrup
DIRECTIONS: Using a fork, mix dry ingredients together in a small Pyrex measuring glass or bowl.
Whisk wet ingredients together in a large Pyrex measuring bowl (with a spout for pouring).
Pour dry ingredients into wet mixture and whisk. Let sit for a minute.
Stir the mixture again with a fork and pour into mason jars or glass Pyrex with lids. Give each jar of chia pudding another stir with a fork before placing lids on top.
Store in refrigerator overnight, but it will be ready to eat in a few hours, if you prefer.
Chia pudding is best eaten within a few days, but never lasts more than two in our home. :)
Serve with your favorite fruit, grain-free granola, shredded coconut... be creative!
Bon Appétit! - Suzanne
<---- video I made for my daughter ;) shows you how easy it is to make, so give it a try!